[Spring Matcha Sponge Cake: Sponge Cake Foaming Method Comparison]
I just can't resist the beautiful green and unique aroma from matcha. With black sesame cream filling, the cake has a charming Japanese flair.
To compare different cake making methods, I used 9 eggs for a small cake! Here is my finding and thoughts: http://bit.ly/1pYEtsw
*You share, I share.* <3
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